Cinder Block

  • 4.5kg 2-Row
  • 186g Crystal Medium
  • 50g Roasted Barley
  • 28g Perle (60m)
  • 14g Chinook (15m)
  • 14g Chinook (0m)

My first-ever lager. I miscalculated on the crystal malt I had on hand, so it might be slightly out-of-spec. Hit targets on equipment, fermentation started 36 hours in.

Made with Chris and Tyler! It’s named after the usual item I’ve used as an anchor, and in honour of a certain troubled brewery in San Francisco.

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